Ingredients:
- Paneer : 250 gm
- Condensed Milk : 1/2 cup
- Kewra Essence : 2-3 drops
- saffron for garnishing : 5-6
Method:
- Mesh the paneer add condensed milk in it and cook it on low flame.
- Stir it continuously.
- When it strats makeing small lumps,add essence in it.
- Make ladoos of it and garnish it with saffron.