Time: 20 minutes                                                                                  

Servings: 2

Ingredients:

1. Oil: 2 tbsp
2. Ghee: 1 tbsp
3. Matar: 1 cup
4. Kasoori Methi: 1 1/2 tsp
5. Onion: 1 large
6. Green Chili: 2-3
7. Garlic: 5-6 cloves
8. Tamoto: 2-3
9. Paneer meshed: 3/4 cup
10. Milk: 1/2 cup
11. Red chili powder: 1 1/2 tsp
12. Turmeric Powder : 1/2 tsp
13. Salt: to taste
14. Chopped coriander leaves :  1tbsp

Method:

1. Heat oil in a pan.Add onions , fry it for 2-3 minutes.
2. Let it cool and the make a paste of it.
3. Again Heat oil in a pan and add kasoori methi then onion paste .
4. Make paste of Tamoto + green chili +garlic.
5. Add red chili powder + salt+ turmeric powder.
6. Add matar.Stir it for 5- 10 minutes.
7. Add paneer. You can add milk for consistency.
8. Cook it on low flame for 2-3 minutes.
9. Garnish it with chopped coriander leaves.

P.S. – You can use cream also for garnishing.