Serving: 2

Time :  30 minutes

Ingredients:

1. Mix Dal : 2 tbsp
2. Onion Chopped : 1 medium
3. Salt : to taste
4. Turmeric Powder : 1/4 tsp
5. Oil/ghee : 1 tbsp
6. Chopped coriander leaves : 1/4 tsp
7. Lemon : 2-3 drop
8. Hing : 1 pinch
9. Cumin seeds : 1/4 tsp
10. GInger grated : 1/2 tsp
11. Red chili powder : 1/2 tsp

Method:

1. Soak dal for 15–20 minutes.
2. Boil in in cooker with turmeric powder, salt and little bit of oil.
3. Heat oil in a pan.
4. Add hing, cumin seeds and then add chopped onion.
5. Saute it for 5 minutes.
6. Add grated ginger into it.
7. Add red chili powder and add this tadka into boiled dal.
8. Boil it for 5-10 minutes.
9. Garnish it with chopped coriander leaves.
10. Serve it hot with paranthas or poori.