Ingredients :

1. Ghee : 1 tbsp
2. Jeera : 1/4 tsp
3. Whole Red Chili : 1
4. Peanuts : 1/2 cup
5. Potatoes : 1/4 cup finely chopped
6. Samvat Rice : 1/2 cup
7. Salt : 1 tsp
8. Pepper / Red Chili Powder : 1/2 tsp
9. Green Chili : 2 tsp finely chopped
10. Coriander Leaves : 1 tsp finely chopped

Method :

1. Take a cooker. Put ghee in it.
2. Put jeera, whole red chili and peanuts. Roast it till peanuts become light brown now add  potatoes and mix it for a minute.
3. Add Samvat rice, red chili powder/pepper powder, salt, green chili and 2 glass of water.
4. Give 1 pressure and garnish it with coriander leaves.
5. Serve it hot with curd.