Ingredients:

1. Milk : 8 cup
2. Sugar : 1/2 cup
3. Pista flakes : 1 tbsp
4. Saffron : 10-12
5. Essence: as you wish (Rose/Vanila/Kewra)
6. Lemon: 2

Method:

1. Boil the milk.
2. Take saffron in a bowl and add 1 tsp of milk(Hot/Luke Warm).
3. Take the lemon and add it into rest milk slowly.
4. Take 1 cotton cloth and make the paneer of it.
5. Keep this panner for cooling outside only.
6. Mesh this paneer with hand and add the sugar.
7.  We can use mixer grinder too for mixing.
8. Make small small balls of it and all saffron syrup in the center.
9. Add pista flakes on top of it.
10. We can use Almonds too for garnishing.